RecipeDB

Cooking in progress....

Bacon and Tomato Sauce for Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7353
Energy (kCal)341.7764
Carbohydrates (g)23.4352
Total fats (g)27.6343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop streaky bacon crosswise into small strips and fry until almost crispy. Remove from pan. | 2. Chop onion and pimento, add to frying pan with olive oil and fry until soft. I prefer to give a high heat initially to slightly caramelise. | 3. Add finely chopped or pressed garlic into pan for last 5minutes. | 4. Add bacon back into pan, together with tomatoes, bay leaf, Tabasco, sun-dried tomato. Simmer for 10 minutes. | 5. Stir in herbs and black paper for last minute or so. | 6. Serve with pasta and with grated cheddar cheese (or parmesan, if you prefer) on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    streaky bacon 6 slices - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    onion 1 60.0 14.01 1.65 0.15
    pimiento 1 - - - -
    garlic clove 2 - - - -
    bay leaf 1 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tabasco sauce 1 dash - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    basil leaf - - - -
    sun tomato 1 tablespoon sun-dried - - - -
    cheddar cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition