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Chicken Sauté With Mushrooms and White Wine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)203.1746
Energy (kCal)3136.2992
Carbohydrates (g)43.5938
Total fats (g)234.4198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Dust chicken with flour, shaking off excess. | 3. In a large heavy skillet, heat butter and oil over medium-high heat. | 4. Add chicken; sauté until browned, but not cooked through (about 4 minutes per side). | 5. Remove chicken from oil and place in a 9x13-inch baking pan. | 6. Sauté garlic and mushrooms, stirring constantly (5-6 minutes). | 7. Add wine, parsley, basil, and marjoram to the mushrooms. | 8. Pour mixture over chicken. | 9. Bake, uncovered, for 45 minutes. | 10. Serve with rice or pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 2 1/2 cut 2414.0055 1.02 193.6871 175.2137
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    butter 2 1/2 tablespoons 213.75 9.8212 6.6788 18.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 1 crushed - - - -
    mushroom 1 cup sliced - - - -
    white wine 1 cup - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    basil 1 1/2 tablespoons chopped 0.9142 0.1053 0.1252 0.0254
    marjoram 1/2 tablespoon dried 2.3035 0.5148 0.1076 0.0598

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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