Nutrient | Quantity |
---|---|
Total fats (g) | 234.41 |
Energy (kCal) | 3136.29 |
Carbohydrates (g) | 43.59 |
Protein (g) | 203.17 |
Fatty acids, total saturated (g) | 58.26 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 0.00 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 0.15 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 1.52 |
Fiber, total dietary (g) | 5.09 |
Thiamin (mg) | 1.21 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 18.21 |
Energy (kJ) | 13120.10 |
Tyrosine (g) | 6.61 |
Folic acid (g) | 0.00 |
Protein (g) | 203.17 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 76.25 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.11 |
Copper, Cu (mg) | 1.37 |
Fatty acids, total saturated 12:0 (g) | 0.22 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 45.39 |
Glucose (dextrose) (g) | 0.00 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.05 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.38 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 763.98 |
Choline, total (mg) | 4.20 |
Vitamin A, RAE (g) | 2914.38 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 2199.94 |
Threonine (g) | 8.40 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 0.00 |
Sodium, Na (mg) | 815.63 |
Galactose (g) | 0.01 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 12.17 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.34 |
Total lipid (fat) (g) | 234.41 |
Vitamin A, IU (IU) | 10497.62 |
Energy (kcal) | 3136.29 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 2.09 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 1.43 |
Retinol (g) | 2867.33 |
Leucine (g) | 14.83 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 43.59 |
Betaine (mg) | 0.05 |
Selenium, Se (g) | 137.48 |
Tocopherol, beta (mg) | 0.04 |
Isoleucine (g) | 9.96 |
Phenylalanine (g) | 8.08 |
Fatty acids, total saturated 22:0 (g) | 0.05 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 1.13 |
Cholesterol (mg) | 974.66 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 50.10 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 10.31 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 5.95 |
Lysine (g) | 15.82 |
Fatty acids, total saturated 10:0 (g) | 0.00 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.00 |
Riboflavin (mg) | 2.15 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 11.22 |
Tocotrienol, alpha (mg) | 0.00 |
Cryptoxanthin, beta (g) | 2.42 |
Valine (g) | 9.94 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 1.96 |
Histidine (g) | 5.80 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 2473.78 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 90.39 |
Iron, Fe (mg) | 18.13 |
Folate, total (g) | 349.58 |
Campesterol (mg) | 0.00 |
Glycine (g) | 13.45 |
Calcium, Ca (mg) | 309.62 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 2.78 |
Folate, food (g) | 349.58 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 95.73 |
Magnesium, Mg (mg) | 274.44 |
Ash (g) | 12.19 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 3.87 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 11.65 |
Arginine (g) | 13.50 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.11 |
Proline (g) | 10.10 |
Lutein + zeaxanthin (g) | 663.33 |
Sucrose (g) | 0.00 |
Alanine (g) | 11.75 |
Tryptophan (g) | 2.32 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 42.82 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.16 |
Fatty acids, total monounsaturated (g) | 108.97 |
Glutamic acid (g) | 30.28 |
Vitamin C, total ascorbic acid (mg) | 38.46 |
Vitamin K (phylloquinone) (g) | 170.79 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 5.38 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 7.49 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 549.84 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 16.70 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 349.58 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
roasting chicken | 2 1/2 | cut | 2414.00 | 1.02 | 193.68 | 175.21 | |
flour | 1/4 | cup | 144.57 | 31.65 | 2.35 | 0.56 | |
butter | 2 1/2 | tablespoons | 213.75 | 9.82 | 6.67 | 18.0 | |
olive oil | 3 | tablespoons | 358.02 | 0.0 | 0.0 | 40.5 | |
garlic clove | 1 | crushed | - | - | - | - | |
mushroom | 1 | cup | sliced | - | - | - | - |
white wine | 1 | cup | - | - | - | - | |
parsley | 2 | tablespoons | chopped | 2.73 | 0.48 | 0.22 | 0.06 |
basil | 1 1/2 | tablespoons | chopped | 0.91 | 0.10 | 0.12 | 0.02 |
marjoram | 1/2 | tablespoon | dried | 2.30 | 0.51 | 0.10 | 0.05 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.