RecipeDB

Cooking in progress....

Versatile Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.4226
Energy (kCal)1004.0031
Carbohydrates (g)77.1587
Total fats (g)61.4167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in sauce pan. | 2. Stir in minced garlic and diced, drained tomatoes. | 3. Add onion salt and basil. | 4. Stir in half and half. | 5. Add Parmesan cheese. | 6. Heat slowly until cheese melts. | 7. At this point you can add any meat, seafood or veggies you have on hand. | 8. Serve over wide egg noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    tomato 14 ounces stewed diced drained 91.2854 20.2415 4.7627 0.7938
    onion salt 1 teaspoon - - - -
    basil 1 pinch 0.0127 0.0015 0.0017 0.0004
    half 1 cup - - - -
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition