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Versatile Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.4167
Energy (kCal)1004.0031
Carbohydrates (g)77.1587
Protein (g)50.4226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    tomato 14 ounces stewed diced drained 91.2854 20.2415 4.7627 0.7938
    onion salt 1 teaspoon - - - -
    basil 1 pinch 0.0127 0.0015 0.0017 0.0004
    half 1 cup - - - -
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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