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Butternut Squash Risotto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.16
Energy (kCal)835.0
Carbohydrates (g)98.421
Protein (g)47.263
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 2 cups cubed 126.0 32.732 2.8 0.28
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1/2 minced 32.0 7.472 0.88 0.08
    arborio rice 1 cup - - - -
    white wine 1/3 cup - - - -
    chicken stock 5 cups 432.0 42.36 30.24 14.4
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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