RecipeDB

Cooking in progress....

Escarole Soup With Tortellini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.9368
Energy (kCal)676.1459
Carbohydrates (g)56.2572
Protein (g)36.2712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    escarole 1 lbs 86.1827 13.9253 5.2163 0.8165
    plum tomato 4 - - - -
    carrot 4 100.04 23.3752 2.2692 0.5856
    onion 1 60.0 14.01 1.65 0.15
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    beef bouillon 2 teaspoons 0.7 0.004 0.114 0.022000000000000002
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    tortellini 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition