RecipeDB

Cooking in progress....

Quick Rosemary Pizza Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.389
Energy (kCal)3217.7
Carbohydrates (g)250.292
Total fats (g)222.233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use pulse action on food processor to combine flours with butter. | 2. Add water mixed with milk and process a few seconds until well combined and dough forms. | 3. Turn onto surface floured with self-raising flour. Knead lightly and roll out into a long oval 1.5cm thick. | 4. Place on a greased oven tray. | 5. Make even indents over dough with fingertips. Fill each indent with rosemary. | 6. Drizzle with olive oil and sea salt. | 7. Bake in hot oven 220°C for 15 to 20 minutes until golden. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    self raising flour 1 cup - - - -
    butter 30 chopped 2565.0 117.855 80.145 216.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    rosemary sprig - - - -
    olive oil - - - -
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition