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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, combine 2 tablespoons of the half-and-half with the arrowroot, whisking until smooth. | 2. Place the remaining 1/2 cup of half-and-half in a small saucepan over medium heat. | 3. Bring to a simmer and when the half-and-half begins to bubble around the edges, whisk in the sugar. | 4. Whisk in the arrowroot mixture until the half-and-half thickens slightly, usually less than a minute. | 5. Remove from the heat and quickly whisk in the chocolate until smooth. | 6. Pour into cups, top each with a piece of orange zest, and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
half	1/2	cup		-	-	-	-
half	2	tablespoons		-	-	-	-
arrowroot	1	teaspoon		1.625	0.3348	0.106	0.005
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
chocolate	2	ounces	bittersweet chopped	339.066	26.0253	4.4169	24.1712
orange zest	2 -4	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.