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Italian Pasta and Bean Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.9408
Energy (kCal)2580.6054
Carbohydrates (g)45.4401
Protein (g)206.3405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 cup diced 64.0 14.944 1.76 0.16
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    cannellini bean 2 cans 201.7333 0.0 44.88 1.1333
    chicken broth 4 cans 378.2 9.15 53.924 12.687999999999999
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    italian seasoning 1 tablespoon 201.7333 0.0 44.88 1.1333
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    bulk sausage 1 cooked 1375.3631 3.136 101.6962 103.0402
    penne pasta 8 ounces cooked 201.7333 0.0 44.88 1.1333
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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