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Peperoni al Pomodoro (Peppers in Tomato Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.7332
Energy (kCal)589.8631
Carbohydrates (g)25.4727
Total fats (g)54.6833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Gently fry peppers, onion and garlic in oil for about 5 minutes, then add tomatoes and basil. | 2. Cook very slowly for 45 minutes. | 3. Keep stirring and season to taste. | 4. Serve with Italian or French bread at barbecues, or breakfast. | 5. Good hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepper 3 sliced sweet 1.8625 0.4321 0.0801 0.0158
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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