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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375. | 2. Boil water and cook the pasta as directed on the package. | 3. Coat a medium sized frying pan with the olive oil. | 4. Cut the sausage into meatball sized slices and place in the medium sized frying pan. | 5. Fry the sausage on medium-low heat until cooked 3/4 of the way through. | 6. Slice up the onion into small pieces and add into the frying pan, cook until the sausage is done. | 7. Transfer the onion and sausage into a medium sized pot, add the spaghetti sauce and the garlic. | 8. Cover the sauce and heat until it's warm. | 9. Drain the pasta and stir in the sauce mix. | 10. Transfer everything into a large casserole dish | 11. Get your cheeses, place the slices of Havarti on top of the pasta in one or two layers. | 12. Sprinkle the remaining cheeses evenly on top. | 13. Sprinkle the parsley evenly over the cheeses. | 14. Bake for about 15 minutes until the cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ziti pasta	1	lb		403.4676	0.0	89.7602	2.2667
pre mozzarella cheese	2	cups	pre-shredded	403.4676	0.0	89.7602	2.2667
cheese italian	2	cups	shredded shredded blend	-	-	-	-
havarti cheese	6	slices		403.4676	0.0	89.7602	2.2667
spaghetti sauce	1	jar		-	-	-	-
onion	1			28.0	6.537999999999999	0.77	0.07
italian sausage	1	lb	thawed	1569.4315	2.9484	64.637	142.1107
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
garlic	1	teaspoon		4.172	0.9257	0.1781	0.013999999999999999
olive oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.