RecipeDB

Cooking in progress....

Havarti and Sausage Baked Ziti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)155.4582
Energy (kCal)2125.7791
Carbohydrates (g)10.6526
Total fats (g)157.9914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375. | 2. Boil water and cook the pasta as directed on the package. | 3. Coat a medium sized frying pan with the olive oil. | 4. Cut the sausage into meatball sized slices and place in the medium sized frying pan. | 5. Fry the sausage on medium-low heat until cooked 3/4 of the way through. | 6. Slice up the onion into small pieces and add into the frying pan, cook until the sausage is done. | 7. Transfer the onion and sausage into a medium sized pot, add the spaghetti sauce and the garlic. | 8. Cover the sauce and heat until it's warm. | 9. Drain the pasta and stir in the sauce mix. | 10. Transfer everything into a large casserole dish | 11. Get your cheeses, place the slices of Havarti on top of the pasta in one or two layers. | 12. Sprinkle the remaining cheeses evenly on top. | 13. Sprinkle the parsley evenly over the cheeses. | 14. Bake for about 15 minutes until the cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 1 lb 403.4676 0.0 89.7602 2.2667
    pre mozzarella cheese 2 cups pre-shredded 403.4676 0.0 89.7602 2.2667
    cheese italian 2 cups shredded shredded blend - - - -
    havarti cheese 6 slices 403.4676 0.0 89.7602 2.2667
    spaghetti sauce 1 jar - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    italian sausage 1 lb thawed 1569.4315 2.9484 64.637 142.1107
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition