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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. In a large pot of salted boiling water, cook pasta until al dente; drain immediately. Keep pasta warm. | 2. Meanwhile in a medium saucepan on high heat, combine the cup of water, vegetable bouillon, tarragon, red pepper and oregano. Bring the mixture to a boil and add the Brussels sprouts, green beans, potatoes, carrots and onion. Turn the stove down to medium heat and let the vegetables cook until tender. | 3. Stir the 2 tablespoons of water into the vegetable mixture and add the sour cream and the flour or cornstarch. Stir well and cook until thickened and bubbly. Serve the vegetable mixture over the warm spaghetti and top with Parmesan cheese. Season with salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
angel hair pasta	1	package		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
vegetable bouillon	1	cube		15.767999999999999	2.3357	0.6012	0.5
tarragon	1/4	teaspoon		0.4425	0.0753	0.0342	0.0109
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
brussels sprout	2	cups halved		75.68	15.752	5.9488	0.528
green bean	1/2	cup		15.5	3.485	0.915	0.11
potato	1	cup	peeled diced	115.5	26.235	3.075	0.135
carrot	1	cup	peeled sliced	52.48	12.2624	1.1904	0.3072
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
water	2	tablespoons		0.0	0.0	0.0	0.0
cream	1	container	sour	-	-	-	-
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
salt pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.