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Aubergine (Eggplant) and Potato Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1123.5538
Energy (kCal)92058.14
Carbohydrates (g)2132.6012
Total fats (g)9010.357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 220C/425°F. | 2. Mix together the potato, aubergine, oil and chilli and leave to stand. | 3. make up the pizza bases according to the packet and roll into 2x23 cm circles. | 4. Place on baking trays and top with the potato mix. Leave to rise covered for 15 minutes. | 5. Bake for 20 mins until crisp and golden. | 6. Cut the pizzas into wedges and top with the sour cream, chilli flakes and coriander. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin seed 1 tablespoon crushed 22.5 2.6544 1.0686 1.3362
    olive oil 8 tablespoons 954.72 0.0 0.0 108.0
    red chile 1 deseeded chopped - - - -
    aubergine 1 sliced - - - -
    new potato 200 sliced - - - -
    pizza crust mix 2 - - - -
    cream 200 sour 91080.0 2129.8 1122.4 8901.0
    coriander 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    chili flake - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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