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Ragu Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)190.2458
Energy (kCal)2895.0707
Carbohydrates (g)95.2297
Protein (g)203.7402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 100.8667 0.0 22.44 0.5667
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    celery rib 4 chopped 100.8667 0.0 22.44 0.5667
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    garlic clove 5 chopped 100.8667 0.0 22.44 0.5667
    veal 1 lb ground 607.4680000000001 6.3467 98.3736 20.9894
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    pancetta 4 ounces 100.8667 0.0 22.44 0.5667
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    milk 1 cup 148.84 11.6632 7.686 7.9788
    white wine 1 cup - - - -
    thyme leave 1 teaspoon 100.8667 0.0 22.44 0.5667
    salt black pepper ground 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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