Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. | 2. Cook ziti according to package. Drain. | 3. Cook italian sausage along with garlic and onion until browned. Drain. Return sausage mixture to pan. Add in spaghetti sauce, sugar, and spices. Stir. | 4. Combine sour cream and cottage cheese. | 5. Grease 13x9 with cooking spray. | 6. Layer in the pan 1/2 of noodles, 1/2 of sauce, all of the provolone, all of the sour cream/cottage cheese mixture, 2nd 1/2 of noodles, 2nd half of sauce, mozzarella, and parmesan. | 7. Bake in oven for 20-30 minutes or until heated through and cheeses are melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ziti pasta	1	lb		403.4676	0.0	89.7602	2.2667
spaghetti sauce	1.5	cans		-	-	-	-
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic	1 1/2	1/2	minced	6.705	1.4877	0.2862	0.0225
italian seasoning	1 1/2	1/2		403.4676	0.0	89.7602	2.2667
thyme	3/4	teaspoon		0.606	0.1467	0.0334	0.0101
basil	3/4	teaspoon		0.1524	0.0176	0.0209	0.0042
oregano	3/4	teaspoon		1.9875	0.5169	0.0675	0.0321
sugar	1/4 - 1/3	cup		0.0	0.0	0.0	0.0
cottage cheese	3/4	cup		154.35	5.3235	17.514	6.7725
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
provolone cheese	1	package	sliced	596.7	3.638	43.486000000000004	45.254
mozzarella cheese	2	cups	shredded	-	-	-	-
parmesan cheese	2	tablespoons		37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.