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Bow Tie Pasta With Tomato and Roasted Red Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.8438
Energy (kCal)571.934
Carbohydrates (g)24.1401
Protein (g)78.0699
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 3 minced - - - -
    red pepper flake 1/4 teaspoon crushed 302.6 0.0 67.32 1.7
    sun tomato oil 1/3 cup sun-dried drained chopped packed 302.6 0.0 67.32 1.7
    red pepper 1/2 cup roasted chopped 30.0 6.6075 1.4025 0.33
    plum tomato 1 can 302.6 0.0 67.32 1.7
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    kosher salt 1 teaspoon 302.6 0.0 67.32 1.7
    black pepper ground - - - -
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    farfalle pasta 12 ounces 302.6 0.0 67.32 1.7
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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