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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the olive oil in a large skillet over medium heat. | 2. Stir in the garlic, red pepper flakes, sun-dried tomatoes, and roasted peppers and cook until the garlic is aromatic, about 1 minute. | 3. Crush the tomatoes through your fingers into the pot; stir in their juices, sugar, the 1 teaspoon salt, and season with pepper, to taste. | 4. Bring to a boil over high heat, then reduce to a simmer. | 5. Cook, uncovered, until thickened, about 10 minutes. | 6. Remove the sauce from the heat, stir in the herbs, cover, and set aside for about 10 minutes for the flavors to come together. | 7. Meanwhile, bring a large pot of cold water to a boil over high heat. | 8. Salt the water generously, add the pasta, and cook, stirring occasionally, until al dente. | 9. Drain, saving about 1/2 cup of the pasta water. | 10. Before serving, add the vinegar to the sauce. | 11. Add the drained pasta to the tomato sauce and toss. Thin with a little pasta water, if needed. | 12. Season with salt and pepper, to taste. | 13. Divide among 4 warm serving bowls. Pass the grated cheese, if desired, at the table. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	3		minced	-	-	-	-
red pepper flake	1/4	teaspoon	crushed	302.6	0.0	67.32	1.7
sun tomato oil	1/3	cup	sun-dried drained chopped packed	302.6	0.0	67.32	1.7
red pepper	1/2	cup	roasted chopped	30.0	6.6075	1.4025	0.33
plum tomato	1	can		302.6	0.0	67.32	1.7
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
kosher salt	1	teaspoon		302.6	0.0	67.32	1.7
black pepper			ground	-	-	-	-
basil	1/2	cup		2.76	0.318	0.37799999999999995	0.0768
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
farfalle pasta	12	ounces		302.6	0.0	67.32	1.7
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.