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Rogene's Italian Vegetable Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.9487
Energy (kCal)1185.2318
Carbohydrates (g)54.8845
Total fats (g)60.5695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown beef in large heavy kettle; drain. | 2. Add all ingredients except cabbage and macaroni. | 3. Bring to boil. | 4. Lower heat, cover and simmer 20 minute add cabbage and macaroni; bring to a boil and simmer until vegetables are tender. | 5. Sprinkle with grated jack cheese before eating. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 cup diced 64.0 14.944 1.76 0.16
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cajun tomato 1 can stewed - - - -
    beef bouillon granule 5 teaspoons - - - -
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    seasoning salt 1 teaspoon - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon sweet 0.1016 0.0117 0.0139 0.0028
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tomato sauce 1 can - - - -
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    water 2 cups 0.0 0.0 0.0 0.0
    beef broth 1 cup 16.8 0.096 2.736 0.528
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    elbow macaroni 2/3 cup - - - -
    monterey jack cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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