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Pesto Polenta Lasagna

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.6204
Energy (kCal)227.1375
Carbohydrates (g)4.4145
Total fats (g)23.0749
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish. | 2. Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce. | 3. Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polenta 1 package cut - - - -
    marinara sauce 1/2 jar bottled - - - -
    pesto 1/4 cup - - - -
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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