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Ricotta and Fresh Herb Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.9543
Energy (kCal)874.7584
Carbohydrates (g)33.1504
Total fats (g)58.4759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and stir to blend. | 2. Serve tossed with hot pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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