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Veal and Leek Scaloppine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)502.08
Energy (kCal)6140.84
Carbohydrates (g)174.238
Protein (g)288.224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 1 halved - - - -
    veal schnitzel 4 3.56 0.0 0.792 0.02
    prosciutto 4 slices 3.56 0.0 0.792 0.02
    provolone cheese 25 shaved 2457.0 14.98 179.06 186.34
    plain flour 3.56 0.0 0.792 0.02
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white wine 60 - - - -
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    butter 40 chopped 3420.0 157.14 106.86 288.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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