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Veal Marsala With Red Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.9063
Energy (kCal)1648.087
Carbohydrates (g)129.9991
Protein (g)215.6274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 2 lb 806.9352 0.0 179.5204 4.5333
    green bell pepper 1 diced 806.9352 0.0 179.5204 4.5333
    onion 1 medium diced 64.0 14.944 1.76 0.16
    mushroom 1 can drained - - - -
    tomato sauce 16 ounces 512.568 81.6026 26.717 8.8906
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 1/2 cup 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    marsala wine 1/3 cup 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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