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Linguine With Fresh Puttanesca Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4658
Energy (kCal)414.9256
Carbohydrates (g)1.1336
Protein (g)90.43
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beefsteak tomato 1 chopped 403.4676 0.0 89.7602 2.2667
    kalamata olive 1/2 cup pitted chopped 403.4676 0.0 89.7602 2.2667
    caper 2 tablespoons drained bottled chopped 3.9560000000000004 0.8411 0.4059 0.1479
    basil 1/3 cup chopped 1.84 0.212 0.252 0.0512
    flat leaf parsley 1/2 cup chopped 403.4676 0.0 89.7602 2.2667
    anchovy fillet 4 chopped 403.4676 0.0 89.7602 2.2667
    garlic clove 3 chopped 403.4676 0.0 89.7602 2.2667
    hot red pepper flake 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    extra virgin olive oil 6 tablespoons 403.4676 0.0 89.7602 2.2667
    linguine 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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