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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown meat with the chopped up pepper and onion. | 2. Drain the meat and put back into the skillet. | 3. Add spaghetti seasoning and tomato paste (add 6 cans of water to start with but you may have to had more water to get to thickness you desire. | 4. Add mushrooms (drained). | 5. Season with oregano, garlic salt, salt and pepper and. | 6. I add a about a teaspoon of olive oil. | 7. Let simmer in your skillet stirring occasionally. This does not really take but about 15 minutes to get everything well blended to have your sauce for the lasagna. | 8. Boil the lasagna noodles and drain. | 9. Layer 1/3 of sauce in Pyrex dish, I use teaspoon to dab on the cream cheese, then add parmesan cheese and mozzarella, layer noodles, then sauce (repeat everything), layer noodles, and sauce with everything added on top. | 10. Bake on 350°F until gets hot and bubbly (probably about 30 minutes). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
bell pepper	1			-	-	-	-
onion	1			64.0	14.944	1.76	0.16
spaghetti sauce mix	1 1/4	1/4		-	-	-	-
tomato paste	2	cans		278.8	64.294	14.687999999999999	1.598
mushroom	1	can		-	-	-	-
lasagna noodle	9			-	-	-	-
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
garlic salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
mozzarella cheese	16	ounces		1469.6377	123.4677	61.5071	81.0569
parmesan cheese	8	ounces		839.145	90.7184	90.7184	11.3398
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.