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Buca Di Beppo Green Salad With Proscuitto and Gorgonzola

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.2428
Energy (kCal)2592.6967
Carbohydrates (g)64.1465
Total fats (g)246.3417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large bowl, toss lettuce and onion with enough vinaigrette (see separate recipe to moisten. | 2. Place on large platter. Top with Gorgonzola, prosciutto, olives and pepperoncini. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salad green 20 ounces mixed 2421.0467 41.7305 10.7728 245.6767
    red onion 1 1/2 1/2 sliced 96.0 22.416 2.64 0.24
    vinaigrette 1/2 cup - - - -
    gorgonzola 3 ounces crumbled 75.65 0.0 16.83 0.425
    prosciutto 2 ounces cut 75.65 0.0 16.83 0.425
    black olive 3 -6 75.65 0.0 16.83 0.425
    green olive 3 -6 75.65 0.0 16.83 0.425
    pepperoncini pepper 3 -6 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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