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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the needles from the rosemary and chop finely (I leave a few needles at the top). | 2. Take the bare woody rosemary stem and sharpen the thickest point to create a skewer. | 3. Flatten the chicken slightly with a meat mallet or rolling pin, then season with salt(very little salt) and freshly ground black pepper and sprinkle with the chopped rosemary needles. | 4. Place one slice of fontina on top of each chicken piece, followed by the prosciutto. | 5. Secure the stack with the rosemary branch as you would with a skewer or wooden toothpick. | 6. Dust the bare side of the chicken with plain flour and shake off any excess. | 7. Heat the butter and olive oil in a frying pan over a medium heat. | 8. When the butter is foaming add the chicken, flesh-side down first and cook on a medium heat for about two to four minutes, or until golden-brown, then turn the breast over and cook for one minute on the prosciutto side, until golden. | 9. Turn the chicken breast over again and add the wine to the pan. Heat to boil and reduce the liquid until almost entirely evaporated. | 10. Check the chicken breast is completely cooked through, then remove the chicken and place on a plate to rest. | 11. Meanwhile, add the teaspoon of butter to the pan and melt to thicken the sauce. | 12. Pour over the chicken and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rosemary	2	sprigs		-	-	-	-
chicken breast	2		skinless	-	-	-	-
prosciutto ham	2	slices		-	-	-	-
fontina cheese	2	slices		217.84	0.868	14.335999999999999	17.4384
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt black pepper			ground	-	-	-	-
plain flour	1	tablespoon		-	-	-	-
white wine	1/4	cup		-	-	-	-
butter	1	teaspoon		57.0	2.6189999999999998	1.781	4.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.