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Shrimp Over Linguine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)190.7144
Energy (kCal)1258.5768
Carbohydrates (g)16.0323
Total fats (g)46.6392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package,drain. | 2. Heat oil in large skillet,over medium high heat,add garlic and onion,saute until soft,about 3 minutes. | 3. Add shrimp and cook until opaque,about 2 minutes. | 4. Add wine and cook until reduced by 1/2,about 2 minutes. | 5. Add tomatoes,artichokes and capers. | 6. Add basil and pasta,toss to coat well. | 7. Transfer to serving platter and top with grated cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 lb 403.4676 0.0 89.7602 2.2667
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    shrimp 1 peeled deveined 385.3342 0.0 91.1202 2.312
    white wine 1/2 cup - - - -
    sun tomato 1 jar sun-dried drained chopped 403.4676 0.0 89.7602 2.2667
    artichoke heart 1 jar drained chopped 403.4676 0.0 89.7602 2.2667
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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