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Mushroom Pasta Scampi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.818
Energy (kCal)743.6688
Carbohydrates (g)52.6654
Total fats (g)32.2489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook linguine according to package directions. | 2. Drain, reserving 1/2 cup pasta water; set aside. | 3. Meanwhile, heat olive oil in large skillet. | 4. Add mushrooms and garlic; cook and stir about 5 minutes or until tender and mushroom liquid is almost evaporated. | 5. Add shrimp; cover and cook about 5 minutes or until shrimp is almost cooked through. | 6. Stir in spinach and reserved 1/2 cup pasta water. | 7. Cover and cook about 1 minute or until spinach is wilted. | 8. Place pasta in serving bowl; stir in mushroom and shrimp mixtures, Parmesan cheese and red pepper. | 9. Toss to combine. | 10. Season with salt, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mushroom 1 lb sliced 154.2216 30.799 10.1605 2.2226
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    large shrimp 1 lb peeled deveined thawed 201.7333 0.0 44.88 1.1333
    spinach 10 ounces trimmed 62.3689 11.0563 6.2369 0.8505
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    red pepper flake 1/4 teaspoon crushed 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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