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Cheesy Bake Ravilolis

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.16
Energy (kCal)518.76
Carbohydrates (g)9.18
Total fats (g)54.36
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Steam the raviolis if frozen or just a quick blanching. | 2. Add garlic, italian seasoning, olive oil, stewed tomoatoes and spinach put in blender. | 3. Put raviolis in pan, pour sauce on top and add cheese. | 4. Place in oven on 350 and bake for 30 minutes or until cheese is to your liking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat cheese 1 cup - - - -
    organic spinach cheese ravioli 1 cup - - - -
    spinach 1 bunch - - - -
    garlic clove 3 organic - - - -
    tomato 1 cup stewed 41.4 9.18 2.16 0.36
    italian seasoning 1 tablespoon - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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