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Pasta E Fagioli With Ham, Mushrooms and Herbs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.7465
Energy (kCal)1480.3931
Carbohydrates (g)60.8106
Protein (g)114.1988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    carrot 2 sliced 41.0 9.58 0.93 0.24
    red bell pepper 1/2 cut - - - -
    ham 8 ounces smoked cut 555.66 0.0 39.5312 42.7972
    basil 3 tablespoons shredded crumbled 1.8285 0.2107 0.2504 0.0509
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    oregano 1 pinch crumbled 0.1656 0.0431 0.0056 0.0027
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    cannellini bean 2 cans drained rinsed - - - -
    pasta 2 1/2 cups - - - -
    salt black pepper ground - - - -
    mushroom 3/4 cup sliced - - - -
    basil 5 tablespoons shredded 1.8285 0.2107 0.2504 0.0509
    green onion 1/3 cup sliced 6.39 1.3585 0.2296 0.1112
    olive oil 238.68 0.0 0.0 27.0
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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