RecipeDB

Cooking in progress....

Instant Pasta E Fagiolli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.5085
Energy (kCal)782.534
Carbohydrates (g)56.8013
Total fats (g)8.5703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta until al dente. | 2. Drain. | 3. In the same pasta pot add tomato sauce,chili, cheese and pasta. | 4. Heat on low until warm. | 5. Stir and serve. | 6. "Pass the hot pepper flakes for those who like it hot and more parmesan for cheese lovers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 2 cups 378.25 0.0 84.15 2.125
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    hormel chili 15 ounces 378.25 0.0 84.15 2.125
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition