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Instant Pasta E Fagiolli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.5703
Energy (kCal)782.534
Carbohydrates (g)56.8013
Protein (g)113.5085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 2 cups 378.25 0.0 84.15 2.125
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    hormel chili 15 ounces 378.25 0.0 84.15 2.125
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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