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Italian 1 Pot Meal

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.6973
Energy (kCal)946.6947
Carbohydrates (g)29.3062
Protein (g)46.2014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 2 - - - -
    kidney bean 10 ounces 82.2135 11.6233 11.9068 1.4175
    italian tomato 14 1/2 1/2 - - - -
    italian sausage 8 ounces 784.7139999999999 1.4742 32.3184 71.0552
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    bow tie pasta - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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