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Italian 1 Pot Meal

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.2014
Energy (kCal)946.6947
Carbohydrates (g)29.3062
Total fats (g)72.6973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. brown sausage with onions. | 2. add garlic, beans, tomatoes, red wine vinegar and spices. Simmer. | 3. Cook bowtie pasta. Drain. | 4. Combine the sauce and pasta and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 2 - - - -
    kidney bean 10 ounces 82.2135 11.6233 11.9068 1.4175
    italian tomato 14 1/2 1/2 - - - -
    italian sausage 8 ounces 784.7139999999999 1.4742 32.3184 71.0552
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    bow tie pasta - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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