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Pasta With Tenerumi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.6977
Energy (kCal)244.4896
Carbohydrates (g)39.5166
Total fats (g)6.194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add olive oil to a sauce pan, fry onions with medium heat till tender. Add the potato, cook for about 5 minutes, then add the tenerumi leaves. Stir well and add a glass of water and 1/2 tsp of salt. | 2. Let simmer until the vegetables are tender. Toss with cooked pasta. Adjust the seasoning. | 3. Remove from heat. | 4. Transfer to serving plates, drizzle some olive oil and grated parmesan. | 5. Buon apetito! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 2 cups 66.0 11.7 6.6 0.9
    pasta 1/2 lb 156.4896 22.6796 3.4927 5.239
    onion 1/2 sliced 22.0 5.1370000000000005 0.605 0.055
    potato 1 cut - - - -
    extra virgin olive oil - - - -
    sea salt pepper - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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