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Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.2265
Energy (kCal)530.848
Carbohydrates (g)16.5205
Total fats (g)21.0232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, bring the broth to a simmer over medium heat. | 2. Add the pasta and return the broth to a simmer. | 3. Simmer until the pasta is tender (10 minutes). | 4. Whisk in the egg and let cook for 1 minute. | 5. Ladle into bowls and garnish with cheese and parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    macaroni 1 cup crushed - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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