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Butternut Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.132
Energy (kCal)336.55
Carbohydrates (g)59.1215
Protein (g)22.121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    water 3 cups 0.0 0.0 0.0 0.0
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    butternut squash 3 cups shredded 189.0 49.098 4.2 0.42
    arborio rice 1 cup - - - -
    white wine 1/2 cup - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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