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Risotto with Sun-Dried Tomatoes and Mozzarella

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.1693
Energy (kCal)435.955
Carbohydrates (g)61.4672
Protein (g)37.5862
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 5 1/2 cups 60.775 11.3042 2.9172 0.8509
    tomato 1/3 cup oil-packed sun-dried 13.8 3.06 0.72 0.12
    onion 1 chopped 64.0 14.944 1.76 0.16
    arborio rice 2 cups - - - -
    mozzarella cheese 1 cup shredded - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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