RecipeDB

Cooking in progress....

Easy Homemade Ravioli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.921
Energy (kCal)667.26
Carbohydrates (g)29.9995
Total fats (g)39.1522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Filling:. | 2. In a large bowl mix Ricotta, spinach, egg yolk and parmesan cheese. | 3. Salt and pepper to taste. | 4. Ravioli:. | 5. Place 1/2 tablespoon of filling in the center of the wonton wrapper. | 6. Moisten edges of wonton wrapper with water. | 7. Fold into a triangle. | 8. Press edges to seal. | 9. Bring large pot of salted water to boil. | 10. Drop 12 Ravioli into boiling water at a time. | 11. Cook until ravioli floats. | 12. Drain well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wonton wrapper 24 - - - -
    ricotta cheese 1 cup drained 431.52 7.5392 27.9248 32.1904
    spinach 1 cup chopped drained frozen 33.0 5.85 3.3 0.45
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition