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Pork Ragu (Pressure Cooker)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9955
Energy (kCal)916.8252
Carbohydrates (g)25.5118
Protein (g)182.4932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta 1/4 cup diced 806.9352 0.0 179.5204 4.5333
    pork stew meat 2 lb cut 806.9352 0.0 179.5204 4.5333
    yellow onion 1 diced 44.0 10.274000000000001 1.21 0.11
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    red wine 1 cup - - - -
    tomato sauce 1 can - - - -
    italian seasoning 2 teaspoons 806.9352 0.0 179.5204 4.5333
    bay leaf 1 - - - -
    salt pepper 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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