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Lasagna With Goat Cheese from Ina Garten

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)389.8456
Energy (kCal)5222.17
Carbohydrates (g)181.6397
Protein (g)239.5531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    yellow onion 1 cup chopped 114.84 6.8382 0.8265 9.396
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    italian sausage 1 1/2 1/2 sweet 2354.1472 4.4225 96.9555 213.166
    tomato basil pasta sauce 1.5 jars sundried sweet - - - -
    flat leaf parsley 1/4 cup chopped 0.0 0.0 0.0 0.0
    lasagna noodle barilla no boil 1/2 lb 0.0 0.0 0.0 0.0
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    creamy goat cheese 3 -4 ounces crumbled 0.0 0.0 0.0 0.0
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    parmesan cheese 1/4 cup grated 296.0 32.0 32.0 4.0
    extra large egg 1 beaten 0.0 0.0 0.0 0.0
    mozzarella cheese 1 lb sliced 1469.641 123.46799999999999 61.5072 81.0571

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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