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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400 degrees F. | 2. Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent. | 3. Add the garlic and cook for 1 more minute. | 4. Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink. | 5. Add the Jar of Ragu Sundried Tomato & Sweet Basil Pasta Sauce Simmer, uncovered, over medium-low heat, for 15 to 20 minutes, until thickened. | 6. In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside. | 7. Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one third of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes, until the sauce is bubbling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
yellow onion	1	cup	chopped	114.84	6.8382	0.8265	9.396
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
italian sausage	1 1/2	1/2	sweet	2354.1472	4.4225	96.9555	213.166
tomato basil pasta sauce	1.5	jars	sundried sweet	-	-	-	-
flat leaf parsley	1/4	cup	chopped	0.0	0.0	0.0	0.0
lasagna noodle barilla no boil	1/2	lb		0.0	0.0	0.0	0.0
ricotta cheese	15	ounces		739.9218	12.9274	47.8823	55.1965
creamy goat cheese	3 -4	ounces	crumbled	0.0	0.0	0.0	0.0
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
parmesan cheese	1/4	cup	grated	296.0	32.0	32.0	4.0
extra large egg	1		beaten	0.0	0.0	0.0	0.0
mozzarella cheese	1	lb	sliced	1469.641	123.46799999999999	61.5072	81.0571

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.