Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. | 2. While pasta boils, process grape tomatoes, Parmesan cheese, garlic scapes, olive oil, basil leaves, sun-dried tomatoes, and lemon juice in a food processor until smooth; season with salt and pepper. | 3. Prepare a large skillet with cooking spray and place over medium heat. Cook spinach leaves in hot skillet until slightly wilted, about 3 minutes; add drained linguine and pesto sauce. Cook and stir to coat linguine is sauce and until everything is hot, 2 to 3 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spinach linguine	1	package		-	-	-	-
grape tomato	1/2	pint	cut	-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
garlic scape	1/2	cup	chopped	-	-	-	-
olive oil	1/3	cup		636.48	0.0	0.0	72.0
basil leaf	1/4	cup		-	-	-	-
tomato	4		sun-dried	248.2759	55.0525	12.9535	2.1589
lemon	1/2		juiced	0.5592	0.1754	0.0089	0.0061
salt black pepper	to taste		ground	-	-	-	-
cooking spray				-	-	-	-
baby spinach leaf	1	bag		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.