RecipeDB

Cooking in progress....

Focaccia Bread Topping Extravaganza!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread prepared focaccia bread on baking stone; use finger-tips to dimple the surface; let rest for five minutes; preheat oven to 375. | 2. Brush dough with olive oil. | 3. Sprinkle with Vegetable Choice, Cheese Choice, Herb Choice. | 4. Bake for 18-20 minutes or until puffed and golden brown. | 5. Break or cut into portion-size pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion chopped - - - -
    kalamata olive chopped pitted - - - -
    sun tomato oil sun-dried packed - - - -
    mushroom sliced - - - -
    bell pepper diced - - - -
    feta crumbled - - - -
    parmesan cheese shredded - - - -
    goat cheese diced - - - -
    mozzarella cheese shredded - - - -
    blue cheese crumbled - - - -
    rosemary - - - -
    basil - - - -
    oregano - - - -
    thyme - - - -
    chive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition