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Oyster Mushroom Spaghetti With Tomato and Basil Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)260.3719
Energy (kCal)20598.8893
Carbohydrates (g)4480.8158
Protein (g)884.4984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 500 4394.1713 979.475 90.7184 80.7961
    oyster mushroom 2 cups chopped 56.76 10.4748 5.6932 0.7052
    onion 1 diced 64.0 14.944 1.76 0.16
    tomato 400 16083.958 3475.922 786.3268 178.7106
    red wine 1/2 glass - - - -
    chili powder 1 -2 pinch 0.0 0.0 0.0 0.0
    garlic clove 4 -5 minced 0.0 0.0 0.0 0.0
    basil leaf 2 teaspoons - - - -
    sea salt - - - -
    pepper ground - - - -
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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