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Oyster Mushroom Spaghetti With Tomato and Basil Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)884.4984
Energy (kCal)20598.8893
Carbohydrates (g)4480.8158
Total fats (g)260.3719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook spaghetti as per package directions. Rinse and set aside. | 2. Heat oil in a skillet. Add chopped onions and garlic. Sauté until golden, then add the chopped oyster mushrooms. Add wine and sauté until the mushrooms are tender. | 3. Add chopped peeled tomatoes, dry basil, chili powder, salt and pepper. Cook for another 2-3 minutes. | 4. When ready pour over the spaghetti and mix gently. | 5. Serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 500 4394.1713 979.475 90.7184 80.7961
    oyster mushroom 2 cups chopped 56.76 10.4748 5.6932 0.7052
    onion 1 diced 64.0 14.944 1.76 0.16
    tomato 400 16083.958 3475.922 786.3268 178.7106
    red wine 1/2 glass - - - -
    chili powder 1 -2 pinch 0.0 0.0 0.0 0.0
    garlic clove 4 -5 minced 0.0 0.0 0.0 0.0
    basil leaf 2 teaspoons - - - -
    sea salt - - - -
    pepper ground - - - -
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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