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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan cook the onions and garlic in hot olive oil over medium heat. | 2. Cook, covered for 10-15 min or until the onion is very tender, stirring occasionally. | 3. Set the onions aside. | 4. Heat grill to medium heat. | 5. Toast one side of each bread round directly over the heat for 1-2 minute. | 6. Remove from the grill. | 7. Top the toasted side of each bread round with the onion mixture, sliced tomatoes, mozzarella cheese, and Romano cheese. | 8. Return bread rounds to the grill, over indirect heat. | 9. Cover the girll and cook for 5-10 min or until the cheese is melted and toppings are heated through. | 10. Remove from the grill and top with basil before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red onion	1		sliced	60.0	14.01	1.65	0.15
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
pita bread wheat	4		round	-	-	-	-
tomato	1	cup	quartered sliced	41.4	9.18	2.16	0.36
mozzarella cheese	3/4	cup	shredded	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
basil leaf	1/4	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.