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Penne With Italian Turkey Sausage and Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.3061
Energy (kCal)656.3206
Carbohydrates (g)37.1306
Protein (g)40.6798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian turkey sausage 1/2 lb 358.3384 10.546 34.1329 19.8447
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    mushroom 1 cup quartered - - - -
    red bell pepper 1 seeded cut - - - -
    yellow bell pepper 1 seeded cut - - - -
    zucchini 1 halved sliced - - - -
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    cream 1/4 cup sour fat free 198.0 3.99 2.178 20.808000000000003
    penne 4 cups cooked - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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