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Fresh Tomato Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.2043
Energy (kCal)1281.8358
Carbohydrates (g)115.2719
Protein (g)35.0413
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 - - - -
    tomato 7 ripe sliced 434.4828 96.3418 22.6687 3.7781
    yellow onion 1 114.84 6.8382 0.8265 9.396
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    mozzarella cheese 1/3 cup shredded - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    black pepper to taste ground 0.0 0.0 0.0 0.0
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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