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Fresh Tomato Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.0413
Energy (kCal)1281.8358
Carbohydrates (g)115.2719
Total fats (g)84.2043
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Bake the pastry shell for 8 to 10 minutes or until browned. | 3. Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste. | 4. In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes. | 5. Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 - - - -
    tomato 7 ripe sliced 434.4828 96.3418 22.6687 3.7781
    yellow onion 1 114.84 6.8382 0.8265 9.396
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    mozzarella cheese 1/3 cup shredded - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    black pepper to taste ground 0.0 0.0 0.0 0.0
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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