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Braised Pork Loin (Arrosto Di Maiale Al Latte)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.0729
Energy (kCal)716.3902
Carbohydrates (g)20.9828
Protein (g)12.1843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 2 1/2 - 3 lbs boneless 0.0 0.0 0.0 0.0
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    white wine vinegar 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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