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Sourdough Strata With Tomatoes and Greens

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.5739
Energy (kCal)2693.31
Carbohydrates (g)81.6871
Protein (g)181.4054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 8 quartered - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    black pepper ground - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    egg 8 572.0 2.88 50.24 38.04
    fontina cheese 10 ounces grated 1102.815 4.3943 72.57600000000001 88.2819
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    sourdough bread 8 cups cut - - - -
    green 4 cups chopped 33.44 6.5816 3.344 0.1976

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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