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Two Tomato Arrabbiata Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.701
Energy (kCal)116.455
Carbohydrates (g)14.0971
Protein (g)11.686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    sun tomato 1 cup oil-cured sun-dried chopped - - - -
    garlic clove 2 - - - -
    red pepper flake 1 teaspoon crushed - - - -
    extra virgin olive oil 1/2 cup - - - -
    grape tomato 1 pint - - - -
    salt black pepper ground - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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