RecipeDB

Cooking in progress....

Tomato, Mozzarella and Pesto Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.0343
Energy (kCal)1106.0793
Carbohydrates (g)53.3549
Total fats (g)86.0932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the pasta according to the directions on the package. | 2. Meanwhile, cut the mozzarella into small cubes and quarter the cherry tomatoes. | 3. When the pasta is cooked, drain it and rinse it in cold water until the pasta is cold. Drain it again. | 4. Mix the pesto sauce, olive oil and parmesan in with the pasta. | 5. In a large serving bowl, mix the pasta with the mozzarella and tomatoes. | 6. Sprinkle the pine nuts over the top and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 2 cups - - - -
    mozzarella cheese 5 ounces 459.2618 38.5837 19.221 25.3303
    cherry tomato 10 - - - -
    pesto sauce 4 tablespoons 263.34 6.3567 6.1929 23.688000000000002
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition