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Escarole Soup With Italian Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.7162
Energy (kCal)1893.5581
Carbohydrates (g)32.5407
Protein (g)105.8988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 1 minced - - - -
    escarole 1 chopped 28.5 4.605 1.725 0.27
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    cannellini bean 1 can 100.8667 0.0 22.44 0.5667
    chicken broth 1 can low sodium 94.55 2.2875 13.481 3.1719999999999997
    bow tie pasta 4 ounces cooked 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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