Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown sausage in dutche oven over medium high heat. Add onion and garlic and saute for 3 minutes. Add tomatoes and then add chicken broth. Bring to a boil. Add escarole and simmer for 15 minutes. Add cannelini beans and simmer additional 15 minutes. | 2. Cook bow tie pasta according to directions on the package and drain. Add to individual bowls and pour soup over when ready. (Pasta tends to get mushy if added to the pot or used as lewftovers.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	1		minced	-	-	-	-
escarole	1		chopped	28.5	4.605	1.725	0.27
tomato	1	can		40.2099	8.6898	1.9658	0.4468
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
cannellini bean	1	can		100.8667	0.0	22.44	0.5667
chicken broth	1	can	low sodium	94.55	2.2875	13.481	3.1719999999999997
bow tie pasta	4	ounces	cooked	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.