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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 240 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place the beans into a large bowl, fill the bowl with water, and cover the bowl with a cloth. Allow to soak overnight. Drain and rinse the beans. | 2. Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat. Reduce heat to medium-low, and simmer for 3 hours. Remove bay leaves, and discard. Remove the turkey legs from the broth, separate the meat from the bones and tendons, and return the meat to the broth. Stir in celery, carrots, diced tomatoes, Italian seasoning, and salt and pepper; simmer until the celery and carrots are tender, about 1 hour. Serve in bowls and sprinkle each serving with about 1 teaspoon of Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bean	1	pound		1524.0722	282.3616	95.7535	5.3524
turkey leg	2		smoked	1306.3476	0.0	177.2641	60.9629
onion	1/2		diced	32.0	7.472	0.88	0.08
bay leaf	2			-	-	-	-
celery	2	stalks	diced	20.48	3.8016	0.8832	0.2176
carrot	4		sliced	118.08	27.5904	2.6784	0.6912
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
italian seasoning	2	tablespoons		-	-	-	-
salt black pepper	to taste		ground	-	-	-	-
parmesan cheese	2	tablespoons	grated divided	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.