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Italian Macaroni With Pepperoni

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.2322
Energy (kCal)2313.5681
Carbohydrates (g)100.6437
Total fats (g)175.0617
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta and drain. | 2. Cook pepperoni in skillet until lightly browed. Remove and set aside. | 3. Cook onions and mushrooms til soft. | 4. Add tomato sauce, spices and worchestershire sauce. Bring to a boil, reduce heat and simmer for 5 minute | 5. Toss butter and Romano cheese and toss with pasta and place in a 13 X 9 inch pan. | 6. Pour sauce over the pasta. | 7. Arrange pepperoni on top. | 8. Combine mozz. and mont. cheeses and sprinkle over pepperoni. | 9. Bake at 350 deg. for 40 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 19.5611 2.8349 0.4366 0.6549
    pepperoni 8 ounces 1142.4 2.6747 43.6333 104.9013
    onion 1 chopped 60.0 14.01 1.65 0.15
    mushroom 2 cups chopped - - - -
    tomato sauce 2 cans - - - -
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    romano cheese 1/4 cup - - - -
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    monterey jack cheese 1/2 cup shredded - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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